Like a good little blogger in Fall I'm sharing something pumpkin-y today.
Squash, pumpkin, it's the same right? Pota (ay) to, pota (ah) to..
The other day I bought a butternut squash and after a week of it sitting in my kitchen window sill, and still not knowing what to do with it, I decided to check what Pinterest would do. (WWPD, we should make thát into a bracelet)
I stumbled across this recipe. And I'm glad I did, wow, what a great recipe and what a delicious cake! Butternut Squash, two kinds of ginger (fresh and dry) ánd for good measure a white chocolate frosting. Yum.
I could type out the recipe and share it on my blog, but I only subbed the Hazelnuts for Cashews(allergies) and left the rest of the recipe as is. So I'll leave the instructions to the original poster. Find it here.
I only remembered to take pictures after we'd (read: mostly me) eaten half of the cake, and during making the photos I might have eaten some more...
(note: the photos aren't the best, our computer crashed and now I'm using an old laptop without any editing software. Grrr...)